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Vedic Gavya Hingwati Pachanam
Ayurvedic Digestive Tablet – 20 Grams


Including 5% Gst

160.00

  • Hingwati Paachanam is the best  Ayurvedic tablet made in amalgamation with Panchagavya and is used for stomach ailments such as digestive, gas, abdominal problems, and many more Vata-related disorders. Panchagavya flushes out toxins from the body, thereby protecting us from various diseases and keeping body organs healthy and clean. An Ayurveda medicine for maintaining stomach health.
  • For Vata-related discomforts such as gastrointestinal diseases like abdominal gas, indigestion, abdominal pain, and cramps, Hingwati Pachanam is a blessing. A healthy digestive system can be maintained with the aid of Hingwati Pachanam. It serves as a tasty appetizer and maintains appetite. Additionally, Hingwati Pachanam aids in the body’s detoxification process.
  • Hing is one of the main ingredients in our product. The high fiber content of Hing facilitates digestion. It enhances overall digestive health and offers relief from stomach issues like gastritis, bloating, abdominal discomfort, and flatulence. It lessens the possibility of stomach illness and prevents the growth of flora in the intestines because of its anti-microbial qualities.
  • Hingwati Pachanam tablet helps in removing toxins from your body and controls the digestive system. Other ingredients such as ginger, ajwain, and jeera have anti-inflammatory properties that help in controlling gastric, indigestion, bloating of the stomach, abdominal pain, digestive and work as appetizer enhancers.
  • HOW TO USE: Take two tablets after the meal with water or gulp it as is.
  • Hingwati Pachanam, an Ayurveda Medicine for stomach ailments is a chemicals and synthetic-free product, an Organically prepared natural product.

ASAFOETIDA, also known as the Hing offers several potential benefits.

  1. Digestive Aid: Asafoetida is known for its digestive properties. It can help relieve gas, bloating, and indigestion. It is often used in dishes to reduce flatulence and promote better digestion.
  2. Anti-inflammatory: Asafoetida contains compounds with anti-inflammatory properties, which may help improve symptoms of inflammatory conditions such as arthritis and asthma when consumed as part of a balanced diet.
  3. Antioxidant: It contains antioxidants that can help combat harmful free radicals in the body, potentially reducing the risk of chronic diseases and promoting overall health.
  4. Anti-microbial: Asafoetida has antimicrobial properties that can help protect against certain bacterial and fungal infections. It has been used traditionally to treat various ailments, including respiratory issues and digestive infections.

AJWAIN, also known as carom seeds, is a spice commonly used in Indian cuisine and traditional medicine and offers several potential health benefits:

  1. Digestive Aid: Ajwain is well-known for its digestive properties that help in relieving indigestion, gas, and bloating. Consuming a small amount of Ajwain seeds after meals is a common practice to improve digestion.
  2. Relief from Stomach Discomfort: Ajwain is often used to alleviate various stomach discomforts, including acidity, gastritis, and stomach cramps.
  3. Anti-inflammatory: It contains compounds with anti-inflammatory properties, which may help reduce inflammation and alleviate symptoms of inflammatory conditions like arthritis.
  4. Respiratory Health: Ajwain is used in traditional medicine to relieve respiratory issues such as asthma, bronchitis, and colds. Inhaling the steam from ajwain-infused water is believed to help clear respiratory passages.
  5. Anti-microbial: Ajwain seeds have antimicrobial properties that can help protect against certain bacterial and fungal infections, making them beneficial for maintaining overall health.
  6. Pain Relief: Ajwain oil or poultices made from crushed Ajwain seeds mixed with warm water are sometimes used topically to alleviate pain, particularly for joint and muscle pain.
  7. Flavor Enhancer: Ajwain adds a distinctive and slightly bitter flavor to dishes, enhancing the taste of various foods.

GINGER is a popular spice and medicinal herb that has been used for centuries in traditional medicine and cooking. Here are some of the notable benefits of ginger:

  1. Digestive Health: Ginger is well-known for its ability to aid digestion. It can help relieve nausea, reduce indigestion, and alleviate motion sickness. Many people consume ginger tea or ginger chews to soothe an upset stomach.
  2. Anti-Inflammatory: Ginger contains powerful anti-inflammatory compounds, such as gingerol, which can help reduce inflammation in the body. This property may be beneficial for people with inflammatory conditions like osteoarthritis and rheumatoid arthritis.
  3. Pain Relief: Ginger has analgesic properties and can help reduce pain. It is often used as a natural remedy for menstrual pain, migraines, and general muscle and joint pain.
  4. Immune System Support: The immune-boosting properties of ginger can help the body defend against infections. It can also help soothe a sore throat and alleviate symptoms of the common cold and flu.
  5. Antioxidant Properties: Ginger is rich in antioxidants, which can help combat oxidative stress and reduce the risk of chronic diseases. Antioxidants in ginger may also support overall skin health.
  6. Anti-Nausea: Ginger is often recommended to alleviate nausea and vomiting during pregnancy (morning sickness) and for cancer patients undergoing chemotherapy.
  7. Gastrointestinal Relief: It may help soothe various gastrointestinal issues, including irritable bowel syndrome (IBS) and gastritis.

JEER, also known as cumin, is a popular spice that is widely used in cooking and traditional medicine. Jeera offers several potential health benefits. Here are some of the notable benefits of jeera:

  1. Digestive Health: Jeera is well-known for its digestive properties. It can help stimulate the production of digestive enzymes, promote healthy digestion, and alleviate symptoms like gas, bloating, and indigestion.
  2. Anti-Inflammatory: Jeera contains compounds with anti-inflammatory properties, which may help reduce inflammation in the body. This can be beneficial for individuals with inflammatory conditions like arthritis.
  3. Antioxidant Properties: Jeera is rich in antioxidants, including flavonoids and polyphenols, which can help combat oxidative stress and protect cells from damage caused by free radicals.
  4. Weight Management: Some studies suggest that jeera may aid in weight management by boosting metabolism and reducing appetite. Including jeera in your diet may help with weight loss when combined with a balanced diet and regular exercise.
  5. Respiratory Health: Jeera has been used in traditional medicine to relieve respiratory issues such as coughs, asthma, and bronchitis. It may help with the clearance of mucus and improve breathing.
  6. Immune System Support: The antioxidants in jeera may help strengthen the immune system and protect against infections.
  7. Anti-Bacterial and Anti-Fungal: Jeera has natural antimicrobial properties that can help fight against harmful bacteria and fungi.

 

 

 

 

  • Hingwati Paachanam is the best  Ayurvedic tablet made in amalgamation with Panchagavya and is used for stomach ailments such as digestive, gas, abdominal problems, and many more Vata-related disorders. Panchagavya flushes out toxins from the body, thereby protecting us from various diseases and keeping body organs healthy and clean. An Ayurveda medicine for maintaining stomach health.
  • For Vata-related discomforts such as gastrointestinal diseases like abdominal gas, indigestion, abdominal pain, and cramps, Hingwati Pachanam is a blessing. A healthy digestive system can be maintained with the aid of Hingwati Pachanam. It serves as a tasty appetizer and maintains appetite. Additionally, Hingwati Pachanam aids in the body’s detoxification process.
  • Hing is one of the main ingredients in our product. The high fiber content of Hing facilitates digestion. It enhances overall digestive health and offers relief from stomach issues like gastritis, bloating, abdominal discomfort, and flatulence. It lessens the possibility of stomach illness and prevents the growth of flora in the intestines because of its anti-microbial qualities.
  • HOW TO USE: Take two tablets after the meal with water or gulp it as is.
  • Hingwati Pachanam, an Ayurveda Medicine for stomach ailments is a chemicals and synthetic-free product, an Organically prepared natural product.
Weight 0.20 kg
Dimensions 3 × 3 × 5 cm

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Vedic Gavya Hingwati Pachanam
Ayurvedic Digestive Tablet – 20 Grams


Including 5% Gst

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